What temperature should food be when cooked?

The safe internal temperature for cooked food varies depending on the type of food. Here are some general guidelines:

Poultry:

* Whole chicken or turkey: 165°F (74°C)

* Chicken breasts, thighs, or wings: 165°F (74°C)

* Ground chicken or turkey: 165°F (74°C)

Beef, Pork, and Lamb:

* Steaks, roasts, and chops: 145°F (63°C) (for medium-rare)

* Ground beef, pork, or lamb: 160°F (71°C)

Fish:

* All types of fish: 145°F (63°C)

Eggs:

* Whole eggs: 160°F (71°C)

Other:

* Ground meat mixtures: 160°F (71°C)

* Stuffing: 165°F (74°C)

Note: These are just general guidelines. It's always best to use a meat thermometer to ensure your food is cooked to the proper temperature.

Important Reminders:

* Always cook food to the recommended internal temperature to kill harmful bacteria.

* Use a food thermometer to check the internal temperature of meat, poultry, and fish.

* Never cook food to a "pink" color as this doesn't always indicate it's safe to eat.

* Let food rest for a few minutes after cooking to allow the internal temperature to distribute evenly.

Remember, eating food that is not cooked to the proper temperature can make you sick.