How to cook tapioca in a microwave?

You can't cook tapioca pearls in a microwave. Microwaving tapioca pearls will not cook them properly and may result in an unevenly cooked product.

Here's why:

* Tapioca needs moisture and heat: Tapioca pearls require a moist environment and consistent heat to gelatinize and become soft and translucent. A microwave doesn't provide this evenly.

* Uneven heating: Microwaves tend to heat unevenly, leading to some pearls being overcooked and others undercooked.

* Risk of burning: The dry tapioca pearls can easily burn in a microwave if not properly monitored.

To cook tapioca pearls, you should use a stovetop method:

1. Boil water: Bring a pot of water to a boil.

2. Add tapioca pearls: Add the tapioca pearls to the boiling water and stir.

3. Reduce heat and simmer: Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the pearls are translucent.

4. Strain and cool: Drain the cooked pearls and rinse them with cold water to stop the cooking process.

Tips:

* Use a large pot to prevent the tapioca from sticking to the bottom.

* Don't overcook the tapioca, as it will become mushy.

* You can add flavorings like sugar, milk, or fruit to the cooked tapioca pearls.

Enjoy your delicious and properly cooked tapioca!