What is another name for oven frying?

There isn't a single, widely accepted alternative name for oven frying.

However, depending on the specific technique or dish, you could use some of these options:

* Air frying: This is the most common alternative, as it uses a similar principle of circulating hot air to cook food.

* Baking: This is often used for dishes that are cooked in the oven with dry heat, but it's less specific than oven frying.

* Roast: Similar to baking, this term is often used for larger pieces of meat or vegetables cooked in the oven.

* Broil: This uses intense heat from the top of the oven, which can be used for browning or crisping foods.

* Pan-roasting: This involves cooking food in a single layer in a roasting pan with a small amount of fat in the oven.

Ultimately, the best term to use depends on the specific dish and how it's prepared.