How do you handle hot stock pot?

1. Use Pot Holders: Always use heat-resistant pot holders or oven mitts when handling the handles or lid of a hot stock pot. This will protect your hands from burns.

2. Be Cautious of Steam: Hot stock can release steam, which can cause burns. Be careful when lifting the lid and avoid standing directly over the pot.

3. Let it Cool: Allow the stock pot to cool down for a few minutes before handling it without pot holders. The pot will still be hot, so be cautious.

4. Use a Wooden Spoon: When stirring the stock, use a long-handled wooden spoon or spatula to avoid getting too close to the heat.

5. Keep Children Away: Keep children and pets away from the hot stock pot to prevent accidents.

6. Don't Place on Flammable Surfaces: Avoid placing the hot stock pot on flammable surfaces, such as a kitchen towel or countertop, as it could cause a fire. Use a heat-resistant trivet or placemat instead.

7. Check the Handles: Make sure the handles of the stock pot are secure before lifting or moving it. Loose handles can cause accidents.

8. Be Mindful of Spills: Be careful not to spill the hot stock. Spills can cause burns or damage surfaces.

9. Use a Ladle: When pouring the stock, use a ladle to control the flow and avoid spills.

10. Turn Off Heat: Always turn off the heat source when you're done using the stock pot to prevent it from overheating and causing a fire.