What are the tools and equipment for cooking terms?

It seems like you might be asking about the tools and equipment used in cooking, rather than "cooking terms" themselves. If that's the case, here's a breakdown of essential kitchen equipment:

Essential Tools:

* Knives:

* Chef's Knife: All-purpose, used for chopping, slicing, and dicing.

* Paring Knife: Small, sharp knife for peeling fruits and vegetables.

* Serrated Knife: For bread and other items with crusts.

* Boning Knife: Used for removing bones from meat.

* Cutting Board: A sturdy surface to protect your countertops while cutting.

* Measuring Cups and Spoons: For accurate measuring of dry and liquid ingredients.

* Mixing Bowls: Various sizes for mixing, whisking, and storing ingredients.

* Whisk: For blending, incorporating air, and whisking eggs.

* Spatula: For flipping, spreading, and scraping.

* Wooden Spoon: For stirring, scraping, and mixing.

* Ladle: For scooping liquids.

* Slotted Spoon: For draining liquids while retaining solids.

* Tongs: For flipping, gripping, and serving food.

* Colander: For draining pasta, vegetables, and other food.

* Grater: For grating cheese, vegetables, and other ingredients.

* Can Opener: For opening cans.

* Bottle Opener: For opening bottles.

* Peeler: For peeling fruits and vegetables.

* Garlic Press: For crushing garlic cloves.

* Measuring Spoons: For accurate measuring of small amounts of ingredients.

Essential Equipment:

* Stovetop: Gas or electric, provides a heat source for cooking.

* Oven: For baking, roasting, and broiling.

* Microwave: For reheating and cooking some foods.

* Refrigerator: For storing perishable ingredients.

* Freezer: For long-term storage of food.

* Toaster: For toasting bread.

* Blender: For blending smoothies, soups, and sauces.

* Food Processor: For chopping, slicing, and dicing ingredients.

* Coffee Maker: For brewing coffee.

* Kettle: For boiling water.

* Pot/Pan Set: Various sizes and materials for different cooking needs.

* Baking Sheets: For baking cookies, pastries, and other foods.

* Pots: For simmering, boiling, and stewing.

* Skillets: For frying, sautéing, and pan-searing.

Additional Tools and Equipment:

* Dutch Oven: For braising, stewing, and roasting.

* Slow Cooker: For preparing slow-cooked meals.

* Air Fryer: For crispy fried foods without oil.

* Immersion Blender: For blending soups and sauces directly in the pot.

* Stand Mixer: For kneading dough, whipping cream, and mixing batter.

* Silicone Spatulas: Heat-resistant and flexible.

* Measuring Cups and Spoons: For measuring both liquid and dry ingredients.

* Kitchen Scale: For accurate measuring of ingredients by weight.

* Cooling Rack: For cooling baked goods.

* Strainers: For straining liquids and solids.

* Meat Thermometer: For checking the internal temperature of meat.

* Serving Dishes and Utensils: For serving food.

This list is just a starting point, and the specific tools and equipment you need will depend on your cooking style and preferences.