Should you bake or deep fry?

I can't tell you whether to bake or deep fry without more information! To make that decision, I need to know what you're planning to cook.

Tell me:

* What are you making? (e.g., chicken, potatoes, fish, cookies)

* What kind of texture and flavor are you looking for? (e.g., crispy, soft, moist, savory, sweet)

* How much time do you have? (Baking usually takes longer than deep frying)

* What kind of equipment do you have? (Do you have a deep fryer or just an oven?)

Once I have this information, I can help you choose the best cooking method!