What makes a skillet oven safe?

A skillet is oven-safe if it's made from a material that can withstand the high temperatures of an oven. Here's a breakdown:

Materials that make a skillet oven-safe:

* Cast Iron: This is the gold standard for oven-safe skillets. Cast iron is incredibly durable, distributes heat evenly, and can handle temperatures well over 500°F.

* Stainless Steel: Most stainless steel skillets are oven-safe, but check the manufacturer's recommendations. Some may have temperature limits, especially if they have plastic handles.

* Ceramic: Some ceramic-coated skillets are oven-safe, but again, check the manufacturer's instructions.

* Glass: Oven-safe glass skillets are usually made of tempered glass, which can withstand high temperatures.

* Copper: Copper skillets are often lined with stainless steel or tin, making them oven-safe.

Materials that are NOT oven-safe:

* Nonstick (Teflon) Skillets: Teflon and other nonstick coatings are designed for stovetop use and can release harmful chemicals when heated to high temperatures in an oven.

* Aluminum Skillets: While some aluminum skillets are oven-safe, many are not. Always check the manufacturer's instructions.

How to identify if a skillet is oven-safe:

* Manufacturer's Instructions: The most reliable way is to read the label or packaging on the skillet. Look for specific temperature limits.

* Handles: Pay attention to the handles. If they are metal or silicone, they are likely oven-safe. If they are plastic or wood, they probably aren't.

* Look for the "oven-safe" symbol: Some skillets may have a specific symbol indicating they are oven-safe.

Always err on the side of caution: If you're unsure whether a skillet is oven-safe, it's best to use a different pan or contact the manufacturer.