What does gradually mean in cooking?

"Gradually" in cooking means to add or introduce something slowly and steadily, bit by bit, over a period of time. This can apply to various elements in cooking, like:

* Adding ingredients: You might gradually add flour to a sauce to thicken it, or slowly incorporate sugar into a custard to prevent it from curdling.

* Increasing heat: You could gradually raise the heat under a pan to slowly bring a liquid to a simmer or to ensure an even browning of food.

* Changing temperatures: You might gradually reduce the heat of your oven as a dish approaches the end of cooking to prevent it from drying out or burning.

* Adding liquids: You might gradually add broth or water to a dish as it cooks to ensure even moisture and prevent sticking.

The idea is to control the process and prevent drastic changes that could negatively impact the final outcome. Gradual addition or change allows for better control over the texture, flavor, and overall quality of your dish.