How do you cook 2 cups of uncooked brown rice?

Method 1: Stovetop

Ingredients:

* 2 cups uncooked brown rice

* 3 cups water

* 1/2 teaspoon salt (optional)

Instructions:

1. Rinse the rice: Rinse the rice thoroughly in a fine-mesh strainer until the water runs clear. This removes excess starch, which can make the rice sticky.

2. Combine ingredients: In a medium saucepan, combine the rinsed rice, water, and salt (if using).

3. Bring to a boil: Bring the mixture to a boil over high heat.

4. Reduce heat and simmer: Reduce the heat to low, cover the pot, and simmer for 45-50 minutes, or until the rice is tender and the water is absorbed.

5. Rest: Let the rice rest for 10 minutes, covered, before fluffing with a fork.

Method 2: Rice Cooker

Ingredients:

* 2 cups uncooked brown rice

* 2 1/2 cups water

* 1/2 teaspoon salt (optional)

Instructions:

1. Rinse the rice: Rinse the rice thoroughly in a fine-mesh strainer until the water runs clear.

2. Add to rice cooker: Add the rinsed rice, water, and salt (if using) to the rice cooker.

3. Cook: Turn on the rice cooker and let it cook according to the manufacturer's instructions. The cooking time will vary depending on the model.

4. Let rest: Once the rice cooker switches to "warm" or "keep warm," let the rice rest for 10 minutes before serving.

Tips:

* Toasted Rice: For added flavor, toast the rice in a dry pan over medium heat for a few minutes before cooking.

* Liquid Ratio: The ratio of water to rice can vary depending on the type of rice and your preference. For a firmer rice, use less water.

* Seasoning: Experiment with different seasonings, such as herbs, spices, or lemon juice, to add flavor to your rice.

* Storage: Store cooked brown rice in an airtight container in the refrigerator for up to 4 days.

Enjoy your perfectly cooked brown rice!