Do convection ovens cook food from the inside out?

Convection ovens don't cook food from the inside out. They cook food more evenly by circulating hot air around the food, which helps it cook faster and more consistently.

Here's why:

* Convection vs. Traditional: Traditional ovens rely on radiant heat from the heating elements, which can lead to uneven cooking. Convection ovens have a fan that circulates hot air, ensuring that the heat reaches all sides of the food.

* Faster Cooking: The circulating hot air in convection ovens increases the rate of heat transfer, resulting in faster cooking times.

* Even Cooking: The constant movement of hot air ensures that the food cooks evenly, preventing hot spots and undercooked areas.

While the heat transfer is faster in convection ovens, it still works from the outside in. The hot air heats the surface of the food, which then transfers heat to the inside.

In short: Convection ovens cook food more evenly and faster, but the heat transfer still occurs from the outside in.