How long does it take to cook aveal chop?

The cooking time for a veal chop depends on its thickness and the method of cooking. Here's a general guide:

Thickness:

* 1/2 inch thick: 5-7 minutes per side (medium-rare)

* 3/4 inch thick: 7-9 minutes per side (medium-rare)

* 1 inch thick: 10-12 minutes per side (medium-rare)

Cooking Methods:

* Pan-frying: Use medium-high heat and cook for the time indicated above.

* Grilling: Cook over medium heat for the time indicated above.

* Broiling: Broil on high heat for 5-7 minutes per side (medium-rare).

* Oven roasting: Roast at 375°F (190°C) for 15-20 minutes (medium-rare).

Tips:

* Use a meat thermometer: Insert the thermometer into the thickest part of the chop to ensure it reaches the desired internal temperature.

* Rest the chop: After cooking, let the chop rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

* Seasoning: Season the chop liberally with salt and pepper before cooking. You can also use other herbs and spices to your liking.

Internal Temperatures:

* Rare: 125°F (52°C)

* Medium-rare: 130°F (54°C)

* Medium: 140°F (60°C)

* Medium-well: 150°F (66°C)

* Well-done: 160°F (71°C)

Remember that cooking times can vary depending on the specific cut of veal chop and your stove or oven. Always check the internal temperature to ensure the chop is cooked to your preference.