Who is good at cooking?

Cooking ability can vary widely among individuals. Some people may have a natural talent for cooking, while others may learn and develop their skills over time through practice and experimentation. Many factors contribute to good cooking, including knowledge of ingredients, techniques, and flavors, as well as creativity and a passion for food. Some individuals may excel at specific types of cuisine or cooking methods, while others may be more versatile and able to prepare a wide range of dishes successfully. Ultimately, "good" cooking is subjective and can depend on personal preferences, cultural backgrounds, and individual tastes.