How long to cook lamb in an halogen oven?

The cooking time for lamb in a halogen oven depends on the cut and size of the meat. Here are some general guidelines:

Lamb chops: 10-15 minutes

Lamb steak: 15-20 minutes

Lamb roast: 20-30 minutes per pound

It is important to note that these cooking times are approximate and may vary depending on the specific halogen oven and the desired level of doneness. To ensure the lamb is cooked properly, it is a good idea to use a meat thermometer to check the internal temperature of the meat. The internal temperature for medium-rare lamb should be around 135°F (57°C).

Here are some additional tips for cooking lamb in a halogen oven:

- Use a cooking bag or foil to prevent the meat from drying out.

- Baste the lamb with olive oil or melted butter during cooking to help keep it moist.

- Season the lamb with your favorite herbs and spices before cooking.

- Let the lamb rest for a few minutes before carving and serving.