How do you cook marsh melows?

Over a Campfire: This is the classic way to cook marshmallows. Spear a marshmallow on a roasting stick and hold it over the campfire until it's golden brown and gooey.

In the Microwave: Place a marshmallow on a microwave-safe plate and microwave it on high for 10-15 seconds, or until it's puffed up and gooey. Be careful not to overcook it, as it can catch fire.

On the Stovetop: You can also cook marshmallows on the stovetop in a frying pan. Heat a little bit of butter or oil in a frying pan over medium heat and add the marshmallows. Cook the marshmallows for a few minutes on each side, until they're golden brown and gooey.

In the Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and place the marshmallows on the baking sheet. Bake the marshmallows for 5-10 minutes, or until they're puffed up and gooey.

Here are some additional tips for cooking marshmallows:

- Use fresh marshmallows for the best results.

- Don't overcrowd the marshmallows when cooking them.

- Keep an eye on the marshmallows when cooking them, as they can easily burn.

- Cooked marshmallows can be used in a variety of desserts, such as s'mores, rice krispie treats, and rocky road.

- They can also be added to hot chocolate or coffee for a sweet treat.