How is the best way to cook a cube steak?

Cube steak is a flavorful and versatile cut of beef that can be cooked in many different ways. But if you're looking for the most tender and delicious results, you need to follow a few simple steps.

1. Tenderize the meat. Cube steak is cut from the shoulder of the cow, which is a tough muscle. To make it more tender, you need to pound it with a meat tenderizer or a mallet. This will help to break down the fibers and make the meat more receptive to marinating and cooking.

2. Marinate the meat. Marinating cube steak in a flavorful marinade will help to enhance its flavor and make it even more tender. There are many different marinade recipes to choose from, but some good options include:

* Olive oil, garlic, herbs, and spices

* Soy sauce, ginger, and brown sugar

* Lemon juice, Worcestershire sauce, and balsamic vinegar

3. Preheat your pan. Before you cook the cube steak, make sure to preheat your pan over medium-high heat. This will help to create a nice sear on the outside of the meat and prevent it from sticking.

4. Cook the meat quickly. Cube steak should be cooked quickly over high heat. This will help to prevent it from overcooking and becoming tough. Cook the steak for about 2-3 minutes per side, or until it is browned and cooked through.

5. Let the meat rest. Once the cube steak is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Cube steak is a delicious and versatile cut of beef that can be cooked in many different ways. By following these simple steps, you can ensure that your cube steak is tender, flavorful, and cooked to perfection.

Here are a few additional tips for cooking cube steak:

* If you don't have a meat tenderizer or mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the meat.

* Marinate the meat for at least 30 minutes, but preferably for several hours or overnight.

* When cooking the meat, don't overcrowd the pan. This will prevent the meat from cooking evenly.

* Cook the meat until it is browned and cooked through, but not overcooked.

* Let the meat rest for a few minutes before slicing and serving.