What is the best oven temperature for Ciabatta?
Ciabatta is a rustic and flavorful Italian bread characterized by its large air pockets and chewy crust. The best oven temperature for baking ciabatta is 450°F (232°C). This high heat quickly sets the crust, ensuring that it becomes crispy and golden brown while the inside remains soft and airy. Preheat your oven to 450°F (232°C) before baking the ciabatta to ensure even cooking and optimal results.
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