How long to cook a 8pound brisket?

The cooking time for an 8 pound brisket can vary slightly depending on the desired doneness, the cooking method, and the type of brisket. Here are approximate cooking times for various methods:

1. Smoking: Smoking an 8-pound brisket typically takes around 10 to 14 hours at a low temperature (around 225°F or 107°C). The cooking time may vary depending on the smoker and the desired level of doneness.

2. Braising: Braising an 8-pound brisket involves simmering it in a covered pot with liquid and usually takes around 3 to 4 hours on medium-low heat.

3. Oven-Baking: Oven-baking an 8-pound brisket can take around 4 to 5 hours at a temperature of around 300°F or 150°C.

It's important to monitor the internal temperature of the brisket to ensure that it reaches your preferred level of doneness. Brisket is typically done when it reaches an internal temperature of 200°F (93°C) for medium-rare, 205°F (96°C) for medium, and 210°F (99°C) for medium-well done.

Remember that these cooking times are approximate and may vary due to factors such as the type of brisket, the cooking equipment used, and the desired level of doneness. It's always a good idea to use a meat thermometer to accurately determine when the brisket is done cooking.