What is shallow frying in cooking?

Shallow frying is a cooking technique that involves cooking food in a small amount of oil or fat in a frying pan or skillet over moderate heat. The food is partially submerged in the oil and is cooked by contact with the hot surface of the pan as well as by the heat of the oil.

Examples of shallow frying:

- Sautéing: This involves cooking small pieces of food quickly over high heat, stirring frequently. Examples include sautéed vegetables, chicken, or shrimp.

- Pan-frying: This refers to cooking food in a frying pan with a small amount of oil, usually over medium heat. Examples include pan-fried fish, pork chops, or pancakes.

- Griddle frying: Similar to pan-frying, but done on a flat metal surface known as a griddle. Used for cooking items like pancakes, quesadillas, and grilled sandwiches.

- Stir-frying: A Chinese cooking technique that involves cooking small pieces of food quickly in a hot pan or wok with a small amount of oil, while constantly stirring or tossing the ingredients.

In shallow frying, the oil should not completely cover the food, but it should be enough to allow for even cooking and to prevent the food from sticking to the pan. Shallow frying is often used for cooking thin or delicate foods, as it allows for quick and even cooking without overcooking.