How do you fry sausage?

1. Prepare the Sausage:

- Remove the sausage from its packaging.

- If desired, you can slice the sausage if it isn't already pre-cut.

2. Heat the Pan:

- Place a frying pan over medium heat.

- Add a little cooking oil to the pan to prevent the sausage from sticking.

3. Add Sausage:

- Place the sausage in the heated pan.

4. Cook Sausage:

- Let the sausage cook for a few minutes, turning them occasionally to cook evenly.

- Cooking times may vary depending on the type and size of the sausage, but they are generally done when they are browned on all sides and cooked thoroughly.

- Pork sausage is considered safe to consume once it reaches an internal temperature of 160°F (71°C).

- Poultry sausage, such as chicken or turkey sausage, should reach an internal temperature of 165°F (74°C).

5. Serve:

- Once cooked, remove the sausage from the pan and serve immediately.

- You can accompany it with your preferred sides such as mashed potatoes, scrambled eggs, pancakes, or a bun for a sausage sandwich.