Can you substitute margerine instead of oil for searing?
No. Oil has a higher smoke point than margarine. Margarine has a higher water content than oil and will splatter when heated to high temperatures. The water in margarine will also cause it to burn at lower temperatures than oil. It is not recommended to use margarine for searing.
Cooking Techniques
- What is thee method called when you separate rice from flour?
- How do you cook paksiw?
- How to Decorate a Food Tray With Radishes
- How to Cook Saba and Sugar (9 Steps)
- How to Fry Elk Meat (4 Steps)
- What Activities Can You Do in Cozumel When It Rains?
- How to Store Oil From a Deep Fryer (5 Steps)
- How do you clean stove top grates?
- How long do you boil water to get it sterilized?
- How to Grate Lemon Peel
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
