How do you grind corn with a food processor?

1. Choose the corn kernels: Start by selecting fresh and dry corn kernels. Ensure that the kernels are uniform in size and have no signs of damage or mold.

2. Prepare the corn: Remove any silk or husks from the corn kernels.

3. Dry roast the kernels (optional): For a more intense flavor, you can dry roast the corn kernels before grinding them. To do this, heat a heavy-bottomed skillet over medium heat. Add the corn kernels and stir continuously until they start to pop and release their aroma. This usually takes a few minutes. Allow the roasted corn kernels to cool completely before grinding.

4. Place the corn kernels in the food processor: Transfer the corn kernels, whether raw or roasted, into the food processor bowl fitted with the S-blade attachment.

5. Pulse the corn: Start by pulsing the corn kernels to break them down into smaller pieces. Pulse the food processor for a few seconds at a time, until the kernels are coarsely ground. Avoid continuous processing as this can result in cornmeal that is too fine.

6. Scrape down the sides: After pulsing the corn, stop and use a rubber spatula to scrape down the sides of the food processor bowl. This ensures that all the corn kernels are evenly ground.

7. Continue grinding: Pulse the corn kernels again, this time for slightly longer intervals, until the desired consistency is achieved. Depending on your preference, you can grind the corn into coarse meal, medium meal, or fine cornmeal.

8. Check the consistency: Open the food processor bowl and examine the ground corn. If it is too fine, pulse it for shorter intervals. If it is too coarse, pulse it for slightly longer intervals.

9. Store the cornmeal: Once the cornmeal has reached your desired consistency, transfer it to an airtight container. Store the cornmeal in a cool, dry place or refrigerate it to extend its shelf life.

By following these steps, you can easily grind corn with a food processor and create your own fresh and delicious cornmeal for various culinary creations, such as cornbread, polenta, tortillas, and more.