What is tool in cooking?

A cooking tool is an object that is used to prepare or cook food. Common cooking tools include knives, pots, pans, spoons, spatulas, and measuring cups. Cooking tools can be made from a variety of materials, including metal, wood, plastic, and glass.

Some of the most basic cooking tools include:

* A cutting board: A flat surface used for cutting food.

* A knife: A sharp blade used for cutting food.

* A spoon: A utensil with a shallow bowl, used for stirring, serving, or eating food.

* A spatula: A flat utensil with a thin, flexible blade, used for turning or flipping food.

* A pot: A round, deep vessel with a lid, used for cooking liquids.

* A pan: A shallow, metal vessel with a flat bottom, used for frying or sautéing food.

Other cooking tools can be used for more specific tasks, such as baking, roasting, or grilling. Some common specialty cooking tools include:

* A rolling pin: A long, cylindrical utensil used for rolling out dough.

* A measuring cup: A cup marked with measurements, used for measuring ingredients.

* A whisk: A utensil with a handle and a head made of thin metal wires, used for beating or whisking food.

* A grill: A metal grate that is used to cook food over a fire.

Cooking tools make the process of preparing and cooking food easier and more efficient. They can also help to improve the quality of the food by allowing for more precise and consistent cooking.