In a cooking recipe what does ds mean?
Ds in a cooking recipe usually stands for 'dessertspoon'. It is a measurement of volume typically used in UK recipes. One dessertspoon is equivalent to approximately 10 millilitres or 2 teaspoons. Dessertspoons are commonly used for measuring smaller quantities of ingredients such as spices, cocoa powder, baking powder, etc. in dessert recipes.
Cooking Techniques
- What is the difference between a single batch double and full in cooking terms?
- How to Smoke Salmon in a Charcoal Smoker (7 Steps)
- How to Cook Prime Rib
- Is a hamburger sizzles on frying pan an example of convection?
- What is the techniques of food fermentation?
- How to Cook a Bone-In Beef New York Strip Steak in a Skillet
- How to Smoke Corned Beef
- Cooking with Rose Wine
- A Substitute for Grated Lemon Peel
- How to Make a Pair of Fondant Eyeglasses
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
