How do you make gravy when are not cooking meat?

To make gravy without meat, you can use vegetables, mushrooms, or a combination of both. Here's a recipe for a simple vegetable gravy:

Ingredients:

- 1 tablespoon olive oil

- 1/2 cup chopped onion

- 1/2 cup chopped carrots

- 1/2 cup chopped celery

- 2 cups vegetable broth

- 1/4 cup all-purpose flour

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup chopped fresh parsley leaves

Instructions:

1. In a medium saucepan, heat the olive oil over medium heat.

2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.

3. Add the vegetable broth and bring to a simmer.

4. In a small bowl, whisk together the flour, salt, and pepper.

5. Gradually whisk the flour mixture into the simmering broth until the gravy has thickened, about 2 minutes.

6. Remove from heat and stir in the parsley.

7. Serve the gravy over your favorite dish.

Tips:

* For a richer gravy, you can use some of the cooking liquid from your vegetables or mushrooms.

* For a gluten-free gravy, use a gluten-free flour such as rice flour or chickpea flour.

* For a dairy-free gravy, use a non-dairy milk such as almond milk or soy milk.

* You can add some herbs or spices to your gravy for extra flavor, such as thyme, rosemary, or sage.

* If you want a smoother gravy, you can blend it in a blender or food processor.