How do you cook cooking bananas?

1.) Clean the bananas. Wash the bananas under cold running water and pat them dry with a paper towel.

2.) Peel the bananas. To do this, use your fingers to gently remove the skin from the banana. Be sure to remove all black spots from the skin.

3.) Slice the bananas. Cut the bananas into 1-inch slices.

4.) Heat the oil. Heat 2 tablespoons of vegetable oil in a large skillet.

5.) Fry the bananas. Add the banana slices to the skillet and fry them until they are golden brown on all sides.

6.) Season the bananas. Add 1 teaspoon of sugar and 1/2 teaspoon of cinnamon to the skillet. Stir until the bananas are coated with the sugar and cinnamon.

7.) Serve the bananas. Serve the bananas hot, warm, or cold.

Here are some additional tips for cooking cooking bananas:

- Cut the bananas into uniform slices so that they cook evenly.

- If you do not have vegetable oil, you can also use olive oil or butter to fry them.

- You can add other spices to the bananas such as nutmeg, ginger, or allspice.

- Cooking bananas can be used in many different dishes. They can be added to soups, stews, curries, and salads. They can also be used to make desserts such as banana bread, pancakes, and muffins.