How do you cook isitambu?

Isitambu is a traditional South African dish made with tripe, tomatoes, and onions. Here's a step-by-step recipe for cooking isitambu:

Ingredients:

* 1 pound of tripe, cleaned and cut into small pieces

* 2 tablespoons of cooking oil

* 1 large onion, chopped

* 2 cloves of garlic, minced

* 2 tablespoons of ginger, grated

* 2 cups of chopped tomatoes

* 1 cup of beef stock

* Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the cooking oil over medium heat.

2. Add the tripe and cook for about 5 minutes, stirring occasionally, until the tripe is browned.

3. Add the chopped onion, garlic, and ginger to the pot and cook for 3-4 minutes, until the onion is translucent and the garlic and ginger are fragrant.

4. Add the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until the tomatoes are softened.

5. Pour in the beef stock, bring to a boil, then reduce the heat and simmer for about 1 hour, or until the tripe is tender.

6. Season with salt and pepper to taste.

7. Serve immediately, accompanied by rice, pap, or your preferred side dish.