How do you cook bolar roast?

Bolar roast is a cut of beef that comes from the shoulder of the animal. It is a tough cut of meat, so it is important to cook it slowly in order to tenderize it.

Here is a recipe for cooking bolar roast:

Ingredients:

* 3-4 pound bolar roast

* 1 tablespoon olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup dry white wine

* 1/2 cup beef broth

* 1 tablespoon Worcestershire sauce

* 1 tablespoon chopped fresh rosemary

* 1 tablespoon chopped fresh thyme

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.

2. Rub the bolar roast with the olive oil, salt, and pepper.

3. In a large roasting pan, heat the remaining olive oil over medium heat.

4. Sear the bolar roast on all sides until it is browned.

5. Add the white wine, beef broth, Worcestershire sauce, rosemary, and thyme to the roasting pan.

6. Bring to a boil, then reduce the heat to low and cover the roasting pan.

7. Roast the bolar roast for 2-3 hours, or until it is tender and falls apart easily when pulled with a fork.

Serve the bolar roast with your favorite sides.