and of a convection oven?

* Heats food by surrounding it with hot air

* Cooks food evenly on all sides

* Can be used to bake, roast, broil, and more

* Typically takes longer to preheat than a convection oven

Convection Oven

* Heats food by circulating hot air around it

* Cooks food more quickly and evenly than a traditional oven

* Can be used to bake, roast, broil, and more

* Typically preheats faster than a traditional oven

Which is better?

The best type of oven for you depends on your individual needs and preferences. If you are looking for an oven that cooks food quickly and evenly, a convection oven is a good choice. If you are looking for an oven that is more versatile and can be used for a variety of cooking tasks, a traditional oven is a good choice.

Here is a table that summarizes the key differences between traditional ovens and convection ovens:

| Feature | Traditional Oven | Convection Oven |

|---|---|---|

| How it heats food | Surrounds food with hot air | Circulates hot air around food |

| Cooking time | Takes longer to cook food | Cooks food more quickly |

| Evenness of cooking | Cooks food evenly on all sides | Cooks food more evenly |

| Versatility | Can be used to bake, roast, broil, and more | Can be used to bake, roast, broil, and more |

| Preheating time | Typically takes longer to preheat | Typically preheats faster |