Instructions

1. Check the label on your cooking oil container to see whether the manufacturer has included any tips on storing the particular type and brand of oil. Though most food-grade oils are generally stored in the same manner, some may have more specific storage requirements or a longer shelf life than others.

2. Allow the deep fryer's oil to cool to about room temperature after you've turned off the heat.

3. Drain the oil through a cheesecloth in order to remove any bacteria so you can safely reuse the oil.

4. Pour the strained oil into a glass jar with a metal lid or back into its original container, if possible.

5. Tightly seal the container and store in a cool, dark, dry place at room temperature, or in the refrigerator if you live in an extremely hot climate. Though the oil may appear a bit cloudy after some time in the refrigerator, it should become clear again once it reaches room temperature.