Why stoves are made of iron?

1. Durability: Iron is an incredibly strong and durable material. It can withstand high temperatures and the rigors of cooking without cracking, warping, or breaking down.

2. Heat Conductivity: Iron has excellent heat conductivity, allowing it to heat up quickly and evenly. This ensures efficient and consistent cooking.

3. Heat Retention: Iron also retains heat well, meaning it can continue to cook food even after the heat source has been turned off.

4. Affordability: Iron is a relatively inexpensive material, making it a cost-effective choice for stove manufacturers.

5. Corrosion Resistance: Iron is resistant to corrosion and rust, making it easy to maintain and clean.

6. Versatility: Iron stoves can be used with various fuels, including wood, coal, gas, or electricity, making them versatile and adaptable to different cooking needs.

7. Traditional Appeal: Iron stoves have a classic and timeless look that adds charm and character to any kitchen or cooking area.

While iron is commonly used for stoves, some modern stoves may also be made of other materials such as stainless steel, ceramic, or glass, depending on the design, functionality, and preferences of the user.