How do you cook three eye round beef roasts at the same time?

To cook three eye round beef roasts at the same time, you will need a large roasting pan and some aluminum foil.

1. Preheat your oven to 350 degrees Fahrenheit.

2. Season the beef roasts with salt, pepper, and any other desired seasonings.

3. Place the beef roasts in the roasting pan and add 1/2 cup of water or beef broth to the bottom of the pan.

4. Cover the roasting pan with aluminum foil and cook for 2 1/2 -3 hours, or until the internal temperature of the roasts reaches 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

5. Serve the beef roasts hot with your favorite sides.

Here are a few tips for cooking eye round beef roasts:

- If you don't have a large roasting pan, you can cook the beef roasts in batches.

- Use a meat thermometer to ensure that the roasts are cooked to your desired doneness.

- Let the roasts rest for 15 minutes before slicing and serving. This will help them to retain their juices.