How do you cook bulgar?

Ingredients:

- 1 cup bulgur

- 2 cups water or broth

- 1 tablespoon olive oil

- Salt to taste

Instructions:

1. Rinse the bulgar under cold water in a fine-mesh sieve until the water runs clear. Drain well.

2. In a medium saucepan, heat the olive oil over medium heat. Add the bulgur and cook, stirring frequently, until it is lightly toasted and fragrant, about 5 minutes.

3. Add the water or broth, salt, and bring to a boil. Then, reduce heat to low, cover the pan and simmer for 15-20 minutes, or until the bulgur has absorbed all the liquid and is tender.

4. Remove from heat and let it sit for 5 minutes, covered, to allow the bulgur to steam and fluff up.

5. Fluff the bulgar with a fork and serve as a side dish or use in your favorite recipes.