How do you prepare surimi?

Ingredients:

* 1 pound surimi

* 1/4 cup mayonnaise

* 1/4 cup ketchup

* 1 tablespoon Worcestershire sauce

* 1/4 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1/4 teaspoon paprika

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the surimi, mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.

2. Mix well until all of the surimi is coated in the sauce.

3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

4. Serve the surimi cold with crackers, vegetables, or bread.

Tips:

* To make the surimi more flavorful, you can add other ingredients such as diced onions, celery, or carrots.

* You can also use different types of sauces, such as cocktail sauce, tartar sauce, or ranch dressing.

* Surimi is a versatile ingredient that can be used in a variety of dishes, such as salads, sandwiches, and pasta dishes.