What would be best object to stir hot liquid?

1. Durability: Metal spoons are generally made of sturdy materials like stainless steel or aluminum, making them resistant to bending and breaking.

2. Heat Resistance: Metal spoons can withstand high temperatures without melting or warping, making them suitable for stirring hot liquids.

3. Ease of Cleaning: Metal spoons are non-porous, which means they do not absorb liquids or stains, making them easy to clean.

4. Transfer of Heat: Metal spoons conduct heat well, allowing for even distribution of heat within the hot liquid.

Wooden Spoon:

1. Heat Resistance: Wooden spoons have natural heat resistance, making them suitable for stirring hot liquids without the risk of melting or burning.

2. Non-Conductive: Wood does not conduct heat, which means the handle of the spoon remains relatively cool to the touch, reducing the risk of burns.

3. Gentle on Cookware: Wooden spoons are less likely to scratch or damage delicate cookware compared to metal spoons.

4. Non-Toxic: Wood is a natural material, so wooden spoons are generally non-toxic and safe for use in cooking.

5. Versatility: Wooden spoons can be used for various cooking tasks, including stirring, mixing, and serving.

6. Aesthetics: Wooden spoons add a touch of rustic charm to the kitchen and can serve as decorative pieces as well.

7. Environmentally Friendly: Wooden spoons are biodegradable and thus better for the environment compared to plastic spoons.

Ultimately, the choice between a metal spoon and a wooden spoon depends on personal preferences and cooking requirements. Metal spoons are ideal for durability, heat resistance, and heat transfer, while wooden spoons offer heat resistance, non-conductive properties, and versatility.