How long to bake haddock in the oven and at what temp?

| Haddock Fillet Thickness | Oven Temperature | Baking Time |

|---|---|---|

| Thin (1/2 inch) | 400°F (200°C) | 10-12 minutes |

| Medium (1 inch) | 400°F (200°C) | 12-15 minutes |

| Thick (1 1/2 inches) | 400°F (200°C) | 15-20 minutes |

Instructions

1. Preheat oven to 400°F (200°C).

2. Line a baking sheet with parchment paper.

3. Pat the haddock fillets dry with paper towels.

4. Drizzle the fillets with olive oil and season with salt and pepper.

5. Bake the fillets in the preheated oven until they are cooked through and opaque, about 10-15 minutes for thin fillets, 12-18 minutes for medium fillets, and 15-25 minutes for thick fillets.

6. Serve the fillets immediately with your favorite sides.