How do you cook ox tail?

Oxtail is a delicious and flavorful cut of meat that is perfect for slow-cooking. Here are some tips for cooking oxtail:

1. Choose the right oxtail. Look for oxtail that is fresh, firm, and has a good amount of meat on it. Avoid oxtail that is too thin or has too much fat.

2. Cut the oxtail into pieces. Oxtail is typically sold in whole pieces. For easy cooking, cut the oxtail into 2-3 inch pieces.

3. Brown the oxtail. This step is optional, but it will help to add flavor to the oxtail. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the oxtail pieces and brown them on all sides.

4. Add vegetables and seasonings. Once the oxtail is browned, add some chopped vegetables and seasonings to the pot. Some good vegetables to use include carrots, onions, celery, and garlic. For seasonings, you can use salt, pepper, paprika, and chili powder.

5. Add liquid. Cover the oxtail and vegetables with liquid. You can use water, beef broth, or a combination of both.

6. Simmer the oxtail. Bring the liquid to a boil, then reduce the heat to low and simmer the oxtail for 2-3 hours, or until the meat is tender.

7. Serve the oxtail. Oxtail is delicious served with rice, mashed potatoes, or your favorite sides.

Here are some additional tips for cooking oxtail:

* If you want the oxtail to be extra tender, you can cook it for longer than 3 hours.

* You can also add some red wine or beer to the pot when you add the liquid. This will help to add flavor to the oxtail.

* If you want the oxtail to be more flavorful, you can marinate it in a mixture of herbs, spices, and oil before cooking it.