What happens if you have a dish then put it on the stove explodes?

It's incredibly unlikely that a dish would explode on the stove. However, there are scenarios where something *could* go wrong, and those would be very dangerous. Here's a breakdown:

What Could Cause a Dish to Explode on the Stove:

* Overheating Sealed Containers: If you put a sealed container, like a jar of sauce, in the microwave or on the stovetop, the pressure inside could build up and cause the container to explode.

* Leaking Gas: If there's a gas leak near the stove and the leak ignites, it could cause a fire and explosion.

* Overheating Fat or Oil: Heating oil or fat too quickly can cause it to overheat and ignite, potentially causing a fire or explosion. This is especially dangerous if you're using a deep fryer.

* Improper Use of Pressure Cookers: Not using a pressure cooker correctly, like not releasing the pressure slowly, could cause it to explode.

What to Do if You Think a Dish Might Explode:

* If you see something bubbling or smoking excessively, immediately turn off the heat and move the pot away from the stovetop.

* Never try to handle a dish that is actively exploding.

* Get everyone out of the kitchen and call 911 if you believe there's a real risk of explosion or fire.

Important Safety Tips:

* Always follow the instructions on the package of food you're cooking.

* Never leave food unattended while cooking on the stovetop.

* Keep flammable materials away from the stovetop.

* Be aware of your surroundings and be prepared to react quickly if something unexpected happens.

Remember, it's always better to be safe than sorry. If you have any doubts about the safety of a dish or how to prepare it, it's best to err on the side of caution and consult a reliable source of information.