How long do you cook a cup of white rice?

Cooking time for a cup of white rice can vary depending on the type of rice, the cooking method, and the desired texture. Here are some general guidelines for cooking white rice:

Stovetop:

1. Rinse the rice under cold water until the water runs clear.

2. In a medium saucepan, combine 1 cup of rice with 1 3/4 cups of water.

3. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 18-20 minutes, covered, until the water is absorbed and the rice is tender.

Rice Cooker:

1. Rinse the rice under cold water until the water runs clear.

2. Add the rice and water to the rice cooker according to the manufacturer's instructions.

3. Close the lid and cook the rice according to the specified cooking cycle.

Cooking time may vary based on the type of rice. For example, long-grain white rice typically takes around 18-20 minutes to cook, while short-grain white rice may require a few minutes less. It's always a good idea to refer to the package instructions or consult a reliable recipe for specific cooking times.