Can you replace cornflour in a recipe?

1. Rice Flour: Rice flour can be used as a substitute for cornflour in many recipes. It has a similar texture and thickening power.

2. Tapioca Starch/Flour: Tapioca starch or flour is an excellent replacement for cornflour. It is often used in gluten-free baking and provides a glossy, clear thickening.

3. Arrowroot Powder: Arrowroot powder is another gluten-free alternative to cornflour. It has a slightly sweet taste and can be used in sauces and glazes.

4. Potato Starch: Potato starch is a versatile thickener that can be used in place of cornflour. It works well in soups, sauces, and gravies.

5. Xanthan Gum: Xanthan gum is a common gluten-free thickener and stabilizer. It can be used in combination with other flours or starches to replace cornflour.

6. Psyllium Husk: Psyllium husk, a soluble fiber, can be used as a thickener in gluten-free baking. It absorbs liquid and provides a gel-like consistency.

7. All-Purpose Flour: In a pinch, you can use all-purpose flour as a replacement for cornflour. However, it won't provide the same thickening power and may result in a cloudier sauce or batter.

When substituting cornflour, keep in mind that different thickeners may have slightly different properties in terms of thickening power and texture. It's always a good idea to start with a small amount and gradually add more until you reach the desired consistency.