How do you cook beat green tops?

Beat green tops, also known as beetroot greens, can be cooked in various ways. Here's a simple method to cook them:

Ingredients:

- Fresh beet green tops

- Olive oil or cooking oil

- Salt and pepper to taste

Instructions:

1. Preparation:

- Rinse the beet green tops thoroughly to remove any dirt or impurities.

- Remove any damaged or wilted leaves.

- Chop the beat green tops into bite-sized pieces.

2. Heating the Oil:

- Heat a pan over medium heat and add a drizzle of olive oil or cooking oil.

3. Sautéing:

- Once the oil is shimmering, add the chopped beat green tops to the pan.

- Sauté the greens for a few minutes until they start to wilt.

4. Seasoning:

- Add salt and pepper to taste.

- Stir well to combine the seasonings with the greens.

5. Cooking Time:

- Cook the beet green tops for 3-5 minutes or until they are tender but still have a slight crunch.

6. Serving:

- Transfer the cooked beat green tops to a plate.

- You can serve them as a side dish or as a topping for other dishes, such as salads, soups, or stews.

Tips:

- If desired, you can add some chopped garlic, onions, or other vegetables while sautéing the beet green tops for extra flavor.

- You can also add a splash of lemon juice or balsamic vinegar towards the end of cooking for a tangy twist.

- Beet green tops are versatile and can be cooked in various dishes. Experiment with different cooking methods and seasonings to find your favorite recipes.