How do you cook pastrami in convection oven?

To cook pastrami in a convection oven, follow these step-by-step instructions:

Step 1: Preheat the Oven

Start by preheating your convection oven to 325°F (163°C). This temperature is ideal for cooking pastrami while ensuring it remains juicy and flavorful.

Step 2: Prepare the Pastrami

If your pastrami is not pre-sliced, slice it into thin, deli-style slices. Place the pastrami slices on a wire rack set over a baking sheet.

Step 3: Season the Pastrami

Sprinkle the pastrami slices with your preferred seasonings. This could include a mixture of garlic powder, onion powder, paprika, black pepper, and salt. You can also add a bit of liquid smoke for extra flavor.

Step 4: Cook the Pastrami

Place the baking sheet with the pastrami slices in your preheated convection oven. Cook the pastrami for approximately 10 to 15 minutes, or until the slices are heated through and slightly crispy on the edges.

Step 5: Monitor and Adjust Timing

Keep a close eye on the pastrami during cooking. Since convection ovens cook food more evenly and quickly than traditional ovens, it's possible the pastrami could be ready sooner. Adjust the cooking time if necessary.

Step 6: Serve the Pastrami

Once the pastrami is cooked, remove it from the oven and let it cool slightly. Serve the pastrami slices on their own, in sandwiches, or as part of a deli platter.

Remember that cooking times may vary based on the thickness of your pastrami slices and the wattage of your convection oven. Start with the recommended time and adjust as needed. Enjoy your delicious and flavorful pastrami cooked in the convenience of your convection oven!