How do you cook a New York top sirloin steak on the stove?

Cooking a New York Top Sirloin Steak on the Stove:

Ingredients:

* 1 New York top sirloin steak (1-1.5 inches thick)

* Salt and freshly ground black pepper

* Olive oil or butter (for searing)

Instructions:

1. Prep the steak: Pat the steak dry with paper towels. Season liberally with salt and pepper on both sides.

2. Heat the pan: Heat a heavy-bottomed cast iron skillet or stainless steel pan over medium-high heat for 5-7 minutes. You want the pan very hot.

3. Sear the steak: Add a tablespoon of olive oil or butter to the hot pan. Place the steak in the pan and sear for 3-4 minutes per side. This creates a beautiful crust.

4. Reduce heat and cook to desired doneness: After searing, reduce heat to medium and continue cooking for an additional 3-5 minutes per side for medium-rare. Adjust cooking time based on desired doneness:

* Rare: 3-4 minutes per side

* Medium-rare: 4-5 minutes per side

* Medium: 5-6 minutes per side

* Medium-well: 6-7 minutes per side

* Well-done: 7-8 minutes per side

5. Rest: Once cooked to your liking, remove the steak from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Tips:

* Use a meat thermometer: For the most accurate doneness, use a meat thermometer. The recommended internal temperatures are:

* Rare: 125-130°F

* Medium-rare: 130-135°F

* Medium: 140-145°F

* Medium-well: 150-155°F

* Well-done: 160°F

* Avoid overcrowding the pan: If cooking multiple steaks, cook them in batches to ensure they sear properly and don't steam.

* Add herbs and spices: For extra flavor, add garlic, onions, or herbs to the pan during the searing process.

* Make a pan sauce: Once the steak is removed, deglaze the pan with a splash of wine or broth, scraping up the browned bits. Simmer to reduce and create a flavorful sauce.

Enjoy your perfectly cooked New York top sirloin steak!