Need to cook corn casserole at 325 and potato 350 in same oven Can I just the for 45 minutes?

It's not recommended to cook the corn casserole and potato casserole at the same time in the oven at different temperatures. Here's why:

* Uneven Cooking: The potato casserole will cook faster at 350°F than the corn casserole at 325°F. This could lead to the potato being overcooked while the corn is still undercooked.

* Temperature Fluctuations: Switching between the two temperatures can cause the oven to fluctuate, affecting the cooking of both dishes.

Here are better options:

1. Cook the potato casserole first: Set your oven to 350°F and bake the potato casserole according to its recipe. Once it's done, reduce the oven temperature to 325°F and bake the corn casserole.

2. Use two ovens: If you have two ovens, you can bake both casseroles simultaneously at their respective temperatures.

3. Adjust the corn casserole recipe: Some corn casserole recipes can be cooked at 350°F. If you find a recipe that works at the same temperature as the potato casserole, you can cook them together.

Remember to always check the internal temperature of both casseroles with a meat thermometer to ensure they are cooked through.