How do you use the broiler to cook steaks on electric stoves and should leave oven door cracked open a little bit?

You're right to ask about using the broiler on electric stoves! Here's how to do it effectively:

Electric Stoves and Broiling

While gas stoves often have a dedicated broiler compartment, many electric stoves do not. However, they often have a "broil" setting on their oven.

Here's how to broil a steak on an electric stove:

1. Preheat the broiler: Set your oven to broil and allow it to preheat for at least 5 minutes.

2. Positioning: Place your steak on a baking sheet lined with foil or parchment paper. This helps with cleanup.

3. Distance: Place the baking sheet on the top rack in the oven. This is usually the closest position to the broiler element.

4. Time & Temperature: Broil for 2-4 minutes per side for rare, 4-6 minutes for medium-rare, and 6-8 minutes for medium.

5. Checking: Use a meat thermometer to ensure the steak reaches your desired internal temperature.

6. Rest: Allow the steak to rest for 5-10 minutes before slicing and serving.

Should you leave the oven door cracked open?

No, do not leave the oven door cracked open when broiling.

* Safety: Leaving the oven door open creates a fire hazard. The broiling element is extremely hot, and the open door can cause the heat to escape, possibly igniting any flammable items nearby.

* Uneven Cooking: Cracking the door can disrupt the airflow and cause uneven cooking.

Tips for Broiling Steak:

* Seasoning: Season your steak generously with salt and pepper before broiling.

* Fat: Choose steaks with some marbling or trim excess fat. The fat will render and add flavor.

* Sear: You can sear the steak on the stovetop before broiling to create a nice crust.

Important Note: Broiling can be a fast cooking method. Keep a close eye on your steak, and don't be afraid to adjust the cooking time as needed to reach your desired doneness.

Let me know if you have any other questions!