How to Cook Fish on a Rotisserie (6 Steps)
The rotisserie on your grill is ideal for cooking many different foods, fish included. In fact, fish can be cooked efficiently on a rotisserie because you don't have to worry about one side getting overcooked. Also, your fish won't stick to the grill when you cook it rotisserie-style. With a few simple cooking tips and tools, you can prepare a moist piece of fish that's healthy for you.
Things You'll Need
- Rotisserie basket
- Olive oil
- Lemon, orange or lime
- Meat thermometer
- Drip tray
- Fork
Instructions
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Select a piece of fish that is at least three-quarter-inch thick. Fillets and steaks are ideal for the rotisserie.
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Wash your fish off in cold water and pat it dry with a paper towel.
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Brush your fish with olive oil to keep it from drying out during cooking. Put your fish in the rotisserie basket.
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Cut a citrus fruit such as lemon, lime or orange in slices. Place slices on top of the fish. Close the rotisserie basket.
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Attach rotisserie basket to your grill. Put a drip tray beneath the rotisserie. Close the lid of your grill.
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Check your fish often so it doesn't become dried out. Fish is done when it reaches 155 degrees Fahrenheit. Check the temperature of your fish with a meat thermometer when it looks opaque and the meat is easily flaked with a fork.
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