What does baking soda look like?
Physical properties of baking soda
* Appearance: Fine, white powder
* Color: White
* Odor: Odorless
* Taste: Slightly alkaline, salty taste
* Melting point: 851 °C (1,564 °F)
* Boiling point: Decomposes at 270 °C (518 °F)
* Solubility in water: 9.6 g/100 mL (at 20 °C)
* Density: 2.16 g/cm³
* Bulk density: 500-600 kg/m³
* pH: 8.3 (1% solution in water)
Baking Techniques
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