Can you substitute caramel in baking?

Yes, you can substitute caramel in baking, however, the type of caramel and the purpose it is being used for will affect the final result. Here are a few potential substitutions for caramel depending on the recipe:

- Brown Sugar: Substitute the caramel with an equal amount of brown sugar. Brown sugar has a similar sweetness and color to caramel and will add moisture to the baked goods.

- Molasses: Replace the caramel with molasses. Molasses has a strong, distinct flavor and will lend a darker color to the baked product.

- Maple Syrup: For a lighter caramel flavor, substitute the caramel with an equal amount of maple syrup.

- Honey: Honey is another option for replacing caramel in baking. It is sweeter and has a different flavor compared to caramel, so you may need to adjust the amount and other ingredients in the recipe.

- Golden Syrup: Golden syrup is a popular substitute for caramel in baking, especially in British cuisine. It has a rich sweetness and a texture similar to caramel.

- Homemade Caramel Sauce: If you prefer a more authentic caramel flavor, you can make a simple caramel sauce and use it as a substitute.

Please note that substituting caramel may alter the taste, color, and texture of the final baked product, so it is recommended to test the substitute in a small batch or test recipe before making a larger batch.