How do you make bannock in the oven with no lard?

Oven-Baked Bannock (No Lard)

This recipe offers a delicious and easy way to make bannock without using lard. You can adjust the sweetness to your liking.

Ingredients:

* 2 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 1/4 cup granulated sugar (or more to taste)

* 1/2 cup milk

* 1/4 cup water

* 2 tablespoons melted butter or oil (or a combination)

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).

2. Combine dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

3. Combine wet ingredients: In a separate bowl, whisk together milk, water, and melted butter/oil.

4. Mix ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The dough should be soft and slightly sticky.

5. Shape the dough:

* For round bannock: Form the dough into a disc about 1 inch thick.

* For individual bannock: Divide the dough into equal portions and shape into individual rounds or squares.

6. Bake: Place the bannock on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and cooked through.

7. Serve: Let the bannock cool slightly before serving. Enjoy with butter, jam, honey, or your favorite toppings!

Tips:

* Adjust sweetness: You can add more sugar if you prefer a sweeter bannock.

* Use buttermilk: For a tangier flavor, use buttermilk instead of milk.

* Add flavor: Add 1 tablespoon of chopped dried fruit or nuts to the dough for extra flavor.

* Freezing: Leftover bannock can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Enjoy your delicious and lard-free bannock!