Do you have to defrost a deep dish frozen fruit pie before baking?

Generally:

* Yes, you should defrost deep dish frozen fruit pies before baking. This helps ensure even baking and prevents the filling from being cold and watery.

* Some brands might specify whether or not to defrost. Always check the package instructions first.

If you don't defrost:

* You might end up with an unevenly baked pie.

* The filling could be cold and watery, making it less enjoyable to eat.

* The crust might not bake properly.

If you're short on time:

* You can try baking the pie directly from frozen, but you may need to add a few minutes to the baking time.

* Keep in mind that the crust might be a bit tougher, and the filling might not be as smooth.

For the best results, it's always best to defrost the pie completely before baking.