Can baking powder replace pickling lime?

Baking powder should not be used as a substitute pickling lime. Baking powder is a raising agent that is used to make baked goods light and fluffy. It is typically made from a combination of baking soda, cornstarch, and an acid, such as cream of tartar. Pickling lime is a chemical compound called calcium hydroxide, and is used to preserve vegetables and fruits by inhibiting the growth of bacteria. It is important to use the right ingredients when pickling to ensure the safety and quality of the preserved food.